{"id":1,"date":"2023-08-29T03:16:00","date_gmt":"2023-08-29T01:16:00","guid":{"rendered":"http:\/\/www.svamberk.cz\/?p=1"},"modified":"2024-04-23T01:22:19","modified_gmt":"2024-04-22T23:22:19","slug":"ahoj-vsichni","status":"publish","type":"post","link":"http:\/\/www.svamberk.cz\/?p=1","title":{"rendered":"Chl\u00e9b Petra Voka tmav\u00fd"},"content":{"rendered":"\n<p><strong>SLO\u017dEN\u00cd:<\/strong><\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>Mouka p\u0161eni\u010dn\u00e1<\/strong>,<strong> mouka \u017eitn\u00e1 tmav\u00e1<\/strong>, voda, peka\u0159sk\u00fd p\u0159\u00edpravek (<strong>s\u00f3jov\u00e1 dr\u0165<\/strong>, <strong>\u017eitn\u00e1 mouka<\/strong>, <strong>p\u0161eni\u010dn\u00e1 trhanka<\/strong>, <strong>pra\u017een\u00e9 \u017eito <\/strong>a<strong> je\u010dmen<\/strong>, len, <strong>p\u0161eni\u010dn\u00e1 mouka celozrnn\u00e1<\/strong>, <strong>p\u0161eni\u010dn\u00e1 mouka<\/strong>, <strong>p\u0161eni\u010dn\u00e9 otruby<\/strong>,<strong> extrudovan\u00e9 p\u0161eni\u010dn\u00e9 kl\u00ed\u010dky<\/strong>,<strong> extrudovan\u00e1 \u017eitn\u00e1 mouka<\/strong>, emulg\u00e1tory:mono a dygliceridy mastn\u00fdch kyselin (mono a diglyceridy mastn\u00fdch kyselin),estery mono a dygliceryd\u016f mastn\u00fdch kyselin s kyselinou mono a diacetyl vinnou (estery mono a diglycerid\u016f mastn\u00fdch kyselin -e), lecitin(s\u00f3jov\u00fd- lecitiny), l\u00e1tka zlep\u0161uj\u00edc\u00ed mouku kyselina askorbov\u00e1, enzymy (amylasa, xylanasa)), dro\u017ed\u00ed, peka\u0159sk\u00fd p\u0159\u00edpravek (ocet kvasn\u00fd lihov\u00fd, <strong>su\u0161en\u00e1 syrov\u00e1tka,je\u010dn\u00e1 sladov\u00e1 mouka<\/strong>,modifikovan\u00fd \u0161krob zes\u00ed\u0165ovan\u00fd fosf\u00e1t \u0161krobu, <strong>pra\u017een\u00fd je\u010dmen<\/strong>, kyselina citr\u00f3nov\u00e1 kyselina citronov\u00e1, emulg\u00e1tor mono a diglyceridy mastn\u00fdch kyselin, p\u0161eni\u010dn\u00e1 mouka,s\u00f3jov\u00e1 mouka,p\u0159\u00edrodn\u00ed aromatick\u00e9 l\u00e1tky, l\u00e1tka zlep\u0161uj\u00edc\u00ed mouku kyselina askorbov\u00e1) s\u016fl, peka\u0159sk\u00fd p\u0159\u00edpravek (cukr, <strong>sladov\u00e1 je\u010dn\u00e1 mouka, p\u0161eni\u010dn\u00e1 mouka<\/strong>, emulg\u00e1tory mono a diglyceridy mastn\u00fdch kyselin, estery mono a diglycerid\u016f mastn\u00fdch kyselin&nbsp; -e, lecitiny (<strong>s\u00f3jov\u00fd lecitin<\/strong>), l\u00e1tka zlep\u0161uj\u00edc\u00ed mouku kyselina askorbov\u00e1, enzymy (sacharid\u00e1zy)), &nbsp;km\u00edn.<\/p>\n\n\n\n<p class=\"has-small-font-size\"><strong>M\u016f\u017ee obsahovat stopy ovsa, vajec a v\u00fdrobk\u016f z&nbsp;nich, ara\u0161\u00edd\u016f a v\u00fdrobk\u016f z&nbsp;nich, mandl\u00ed, l\u00edskov\u00fdch o\u0159ech\u016f, vla\u0161sk\u00fdch o\u0159ech\u016f, sezamov\u00fdch semen a v\u00fdrobk\u016f z&nbsp;nich, ho\u0159\u010dice a v\u00fdrobky z&nbsp;n\u00ed.<\/strong><strong><\/strong><\/p>\n\n\n\n<p><strong>K\u00f3d:<\/strong> 5197&nbsp;&nbsp; <strong>Hmotnost: <\/strong>1000 g&nbsp;&nbsp; <strong>Min. trvanlivost: <\/strong>1 den<\/p>\n","protected":false},"excerpt":{"rendered":"<p>SLO\u017dEN\u00cd: Mouka p\u0161eni\u010dn\u00e1, mouka \u017eitn\u00e1 tmav\u00e1, voda, peka\u0159sk\u00fd p\u0159\u00edpravek (s\u00f3jov\u00e1 dr\u0165, \u017eitn\u00e1 mouka, p\u0161eni\u010dn\u00e1 trhanka, pra\u017een\u00e9 \u017eito a je\u010dmen, len, p\u0161eni\u010dn\u00e1 mouka celozrnn\u00e1, p\u0161eni\u010dn\u00e1 mouka, p\u0161eni\u010dn\u00e9 otruby, extrudovan\u00e9 p\u0161eni\u010dn\u00e9 kl\u00ed\u010dky, extrudovan\u00e1 \u017eitn\u00e1 mouka, emulg\u00e1tory:mono a dygliceridy mastn\u00fdch kyselin (mono a diglyceridy mastn\u00fdch kyselin),estery mono a dygliceryd\u016f mastn\u00fdch kyselin s kyselinou mono a diacetyl vinnou (estery &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.svamberk.cz\/?p=1\" class=\"more-link\">Pokra\u010dovat ve \u010dten\u00ed<span class=\"screen-reader-text\"> &#8222;Chl\u00e9b Petra Voka tmav\u00fd&#8220;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":99,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"class_list":["post-1","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chleb"],"_links":{"self":[{"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=\/wp\/v2\/posts\/1","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1"}],"version-history":[{"count":5,"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions"}],"predecessor-version":[{"id":297,"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=\/wp\/v2\/posts\/1\/revisions\/297"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=\/wp\/v2\/media\/99"}],"wp:attachment":[{"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.svamberk.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}