Pe\u010deme pro v\u00e1s pe\u010divo nejvy\u0161\u0161\u00ed kvality. Pou\u017e\u00edv\u00e1me stroje, ale st\u00e1le z\u016fst\u00e1v\u00e1 velk\u00fd pod\u00edl poctiv\u00e9 \u0159emesln\u00e9 pr\u00e1ce. <\/p>\n\n\n\n
Na\u0161e pe\u010divo je v\u017edy \u010derstv\u011b upe\u010den\u00e9. Na\u0161e motto je: Ostatn\u00ed rozmrazuj\u00ed, my pe\u010deme! <\/p>\n\n\n\n
Pe\u010deme osm druh\u016f chleba. Ve v\u011bt\u0161in\u011b z nich je obsa\u017eena \u017eitn\u00e1 mouka. Chl\u00e9b je d\u00edky tomu vl\u00e1\u010dn\u011bj\u0161\u00ed a d\u00e9le vydr\u017e\u00ed. Pokud si koup\u00edte n\u00e1\u0161 \u017eitn\u00fd chl\u00e9b<\/a>, je opravdu pouze z \u017eitn\u00e9 mouky (pro spln\u011bn\u00ed normy sta\u010d\u00ed 90%) a takov\u00fd chl\u00e9b v\u00e1m v p\u0159\u00edpad\u011b pot\u0159eby vydr\u017e\u00ed a\u017e t\u0159i t\u00fddny (pravda je, \u017ee my to nezkou\u0161eli, ale \u0159\u00edkali n\u00e1m to horolezci, kte\u0159\u00ed s na\u0161\u00edm \u017eitn\u00fdm chlebem vyr\u00e1\u017eej\u00ed na dlouh\u00e9 expedice). V sortimentu b\u011b\u017en\u00e9ho pe\u010diva jsme p\u0159evzali stoletou tradici pe\u010den\u00ed vynikaj\u00edc\u00edch ho\u0159ick\u00fdch housek<\/a>. Velmi obl\u00edben\u00e9 jsou na\u0161e veky a za zm\u00ednku jist\u011b stoj\u00ed i lu\u0161t\u011bninov\u00e1 bageta<\/a> a obl\u00edben\u00e9 kostky <\/a>carrot<\/a>.<\/p>\n\n\n\n Na dom\u00e1c\u00ed oslavu doporu\u010dujeme v\u00edcezrnnou cere\u00e1ln\u00ed bagetu<\/a> \u010di chia bagetu<\/a>. Pochutn\u00e1te si ur\u010dit\u011b na selsk\u00e9m rohl\u00edku<\/a>, cere\u00e1ln\u00ed housce<\/a> \u010di uhl\u00ed\u0159sk\u00e9 baget\u011b<\/a>.<\/p>\n\n\n\n Nejobl\u00edben\u011bj\u0161\u00edm produktem jemn\u00e9ho pe\u010diva jsou na\u0161e sv\u00e1te\u010dn\u00ed kol\u00e1\u010dky<\/a>. Pe\u010deme je na objedn\u00e1vku na svatby \u010di r\u016fzn\u00e9 oslavy a spole\u010densk\u00e9 ud\u00e1losti. Kobl\u00ed\u017eky <\/a>sma\u017e\u00edme na tom nejlep\u0161\u00edm oleji a pln\u00edme meru\u0148kovou n\u00e1pln\u00ed. Na\u0161\u00ed specialitou jsou koblihy s makovou n\u00e1pln\u00ed<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Pe\u010deme pro v\u00e1s pe\u010divo nejvy\u0161\u0161\u00ed kvality. Pou\u017e\u00edv\u00e1me stroje, ale st\u00e1le z\u016fst\u00e1v\u00e1 velk\u00fd pod\u00edl poctiv\u00e9 \u0159emesln\u00e9 pr\u00e1ce. Na\u0161e pe\u010divo je v\u017edy \u010derstv\u011b upe\u010den\u00e9. Na\u0161e motto je: Ostatn\u00ed rozmrazuj\u00ed, my pe\u010deme! Pe\u010deme osm druh\u016f chleba. Ve v\u011bt\u0161in\u011b z nich je obsa\u017eena \u017eitn\u00e1 mouka. Chl\u00e9b je d\u00edky tomu vl\u00e1\u010dn\u011bj\u0161\u00ed a d\u00e9le vydr\u017e\u00ed. Pokud si koup\u00edte n\u00e1\u0161 \u017eitn\u00fd chl\u00e9b, … <\/p>\n
Na\u0161i posledn\u00ed novinkou je \u0161paldov\u00fd chl\u00e9b<\/a> – ochutnejte, ale pozor, u\u017e nebudete cht\u00edt jin\u00fd.<\/p>\n\n\n\n
Kol\u00e1\u010de <\/a>d\u011bl\u00e1me p\u0159ev\u00e1\u017en\u011b v\u00e1zan\u00e9<\/a>, d\u00e9le vydr\u017e\u00ed a pokud je hned nesn\u00edte, v\u011b\u0159te, \u017ee druh\u00fd den jsou je\u0161t\u011b lep\u0161\u00ed, n\u00e1pl\u0148 se kr\u00e1sn\u011b spoj\u00ed s t\u011bstem. Vynikaj\u00edc\u00ed jsou kol\u00e1\u010de v\u011btrn\u00edk<\/a> se \u010dtvero n\u00e1pln\u00ed, sl\u00edv\u00e1\u010dek <\/a>se \u0161vestkou uvnit\u0159 \u010di dvojcti<\/a>h<\/a>odn\u00fd kol\u00e1\u010d<\/a>. Nezapome\u0148te tak\u00e9 ochutnat krajovou specialitu – peciv\u00e1lky<\/a>.
\u0160tr\u016fdl<\/a> d\u011bl\u00e1me podle receptu na\u0161\u00ed babi\u010dky a zaznamenali jsme st\u00ed\u017enosti n\u011bkter\u00fdch \u017een – jejich mu\u017ei pot\u00e9, co ochutnali \u0161tr\u016fdl<\/a> od n\u00e1s, u\u017e jin\u00fd necht\u011bj\u00ed… Pochopiteln\u011b nemohou chyb\u011bt v\u00e1no\u010dky <\/a>\u010di mazance <\/a>a sez\u00f3nn\u011b t\u0159eba jid\u00e1\u0161e<\/a>.<\/p>\n\n\n\n